Chef

CESAR MINA

The Capital Grille is a fine dining restaurant known for its dry aged steaks, ,award-winning wine list and professional service in an atmosphere of relaxed elegance. We feature an on-site butcher who dry ages our steaks between 18 and 24 days to maximize quality. Additionally, our wine list is comprised of over 350 selections, including some of the most highly allocated and sought-after wines in the world. (21+) We invite you to reserve your table here: http://bit.ly/1rMmdie For questions regarding employment opportunities at The Capital Grille please visit: https://thecapitalgrille.com/pages/careers/. This is your Fan Page and we encourage you to leave comments, photos, videos, and links here. However, we will review all comments and will remove any that are inappropriate or offensive. We will leave what you share that relates to the subjects covered on this Page. Please understand that comments posted to this Page do not represent the opinions of Darden Corporation.