Comida KC – Indigenous Fusion

This can’t-miss gastronomic showcase shines a spotlight on the delectable cuisines of Latin America, the Caribbean, Brazil and Spain. Expect a dazzling and sophisticated event featuring visiting celebrity chefs, acclaimed local chefs, iconic restaurateurs, cutting-edge mixologists and every in-the-know foodie from the Kansas City area. And with past locations including the Nelson-Atkins Museum’s ornate Rozzelle Court and Union Station’s historic Grand Plaza, the setting promises to add to the evening’s enchantment.

Event proceeds benefit the educational & community programs of the Greater Kansas City Hispanic Collaborative (GKCHC), the Hispanic Chamber of Commerce of Greater Kansas City’s (HCCGKC) 501(c)3 sister organization.

Behind every unforgettable dish is a masterful chef. Comida KC proudly features a vibrant lineup of culinary artists representing the diverse cuisines of Latin America, the Caribbean, Spain, and Indigenous cultures.

From agave to aguardiente, our mixologists are masters of flavor. Get to know the creative minds behind the cocktails that celebrate Latin and Indigenous spirits in every pour.

Behind every great event are great leaders. Our Honorary Chairs lend their voice, influence, and heart to make Comida KC a success. We are proud to introduce the individuals helping us lead with purpose and pride.

FEATURED GUEST CHEFS

Celia Florián and her son, Alam David Mendez Florián, will bring the vibrant flavors and traditions of Oaxaca, Mexico to Comida 2026. Florián is the cocinera and owner of Oaxaca City’s acclaimed Las Quince Letras, while Mendez owns Washington, D.C.’s Apapacho Taqueria with his wife, pastry chef Elisa Reyna. Deeply committed to preserving traditional Oaxacan cuisine, both draw upon culinary knowledge passed through generations. Florián learned from her mother and grandmother in their traditional kitchens and later shared that wisdom with her son. Their appearance at Comida will mark the first time they have collaborated professionally.

The pair represent two generations of culinary excellence. Florián is internationally recognized for her mastery of Oaxacan ingredients and techniques, from complex moles and native maize varieties to the region’s remarkable diversity of chiles. She founded the Oaxaca Association of Traditional Female Chefs, and in 2024 Las Quince Letras received a MICHELIN Bib Gourmand distinction. Mendez trained at the Instituto Culinario de México, represented Mexico at the IKA Culinary Olympics in Germany, and refined his craft at renowned restaurants including Can Fabes and Arzak before opening the celebrated Pasillo de Humo in Mexico City. Together, they honor the rich culinary heritage of Oaxaca while sharing its traditions with audiences around the world.

HONORARY CHAIRS

Denise and Arturo Ramos have dedicated their careers to serving, empowering, and strengthening the Kansas City community. Attorney Denise Ramos is the founder of LeBaron-Ramos Law Firm, where for more than a decade she has provided compassionate legal representation and guidance to families navigating complex legal challenges. Through partnerships with community organizations, government agencies, and international institutions, she has helped expand access to legal education, resources, and support networks throughout the region.

Originally from Chihuahua, Mexico, Arturo Ramos is a respected construction professional whose career has been defined by integrity, hard work, and leadership. In addition to his success in the construction industry, he played a key role in the growth of LeBaron-Ramos Law Firm, leading the design and construction of both office locations. Together, Denise and Arturo share a commitment to supporting families, creating opportunities, and giving back to the community, making them fitting Honorary Chairs for Comida Kansas City 2026.

LOCATION

Union Station’s Grand Plaza
30 W Pershing Rd, Kansas City, MO 64108

EVENT DETAILS

Comida is Kansas City’s premier Culinary Arts event showcasing the cuisines of Indigenous Peoples, North/Central/South America, the Caribbean, and Spain. The event features visiting celebrity chefs, local chefs, restaurateurs, and cutting-edge mixologists.

TICKETS

A night of unforgettable flavors, culture, and connection awaits. Join us at Comida KC and experience the culinary celebration of the year. Reserve your spot before tickets sell out.

GET TICKETS