Jonathan C. Zaragoza
Jonathan is the Executive Chef/Partner of Birrieria Zaragoza, a small family-owned restaurant in the Archer Heights neighborhood in Chicago’s Southwest side. Prior to rejoining Birrieria Zaragoza, he served as Executive Chef at Masa Azul in the Logan Square neighborhood from 2012-2014. Previously, Jonathan worked as a cook in kitchens at Sepia from 2011-2012 and Trump Tower from 2010-2011.
He started becoming interested in the kitchen at the tender age of seven. Food is clearly important to the Zaragozas: both as a physical link between the generations and as a tangible way to keep the family sustained. Jonathan began helping his dad, John, cooking Birria since the age of 12. In 2007, when Birrieria Zaragoza opened its doors, Jonathan helped to cook the specialty oven-roasted goat served there.
Most recently, and under his culinary guidance, Birrieria was added to Michelin’s 10th annual Bib Gourmands 2020 list. In October 2018, Jonathan was named to Plate Magazine’s “2018 Chefs To Watch” list. Additionally, in May 2018, he was one of the winners of StarChefs’ “Rising Star Award 2018”. In 2012, at the young age of 22, ZAGAT selected Jonathan to be on the “30 Chefs Under 30 Chicago” list, making him the youngest on the list.
To feed his creativity, Chef Jonathan enjoys doing collaborating with other chefs and restaurants in Chicago and abroad. He has been a culinary consultant for the The Coca-Cola Company, Peapod, Kraft Foods and Jim Beam to name a few. In October 2017, he was featured in the Hennessy commercials for Hispanic Heritage Month and was also invited to cook for BMW for select VIP clients as part of the Ultimate Driving Experience. Additionally, Jonathan has consulted restaurants on all aspects of the kitchen, including menu creation, and training chefs/cooks. In early 2017, he travelled to Dubai as a consultant to start a Mexican food truck “Hecho en Dubai”, including creating the menu and training staff on Mexican cooking. He has also had his share of TV appearances such as Travel Channel’s Bizarre Foods, Univision, Telemundo, Cooking Channel, WGN-TV, and Food Network doing what he loves best; cooking.
Jonathan also enjoys speaking at various schools which include grammar schools, high schools and colleges about his passion for cooking. During his free time, Jonathan enjoys spending time with his family and his dog, Wednesday, singing and playing his guitar and scribbling notes on his extensive collection of original recipes inspired by the “Doñas” (Matriarch holders of cooking traditions) in his life: his mom and grandmother, in the hopes that sometime in the near future, he could write his own recipe book.
Comida is Kansas City’s first Culinary Arts event that showcases the cuisines of Latin America, Brazil, & Spain. The event includes visiting celebrity chefs, local chefs, restaurateurs, and cutting edge mixologists.
Comida educates the community about the diversity and variety of Latin cultures through unique cuisines, specialty cocktails, visual and performing arts.
Event proceeds benefit the educational programs of the Greater Kansas City Hispanic Collaborative (GKCHC), a 501c3 organization.
Comida attracts over 800 guests including community leaders, professionals, and corporate sponsors from the Greater Kansas City region.
About the Greater Kansas City Hispanic Collaborative
The G.K.C. Hispanic Collaborative is a 501c3 charitable organization formed by the Hispanic Chamber of Commerce board of directors to implement their youth and young adult development programs such as:
- Latinos of Tomorrow
- KC BizFest
- Young Latinos Professionals
The programs are set-up in a seamless developmental pipeline to assist students starting in 8th grade level in junior high through high school completion and preparing them for college. It continues to assist students through any post-secondary certification, undergraduate and graduate/professional degree completion programs.
We are truly honored to announce the 2020 Comida KC Honorary Chairpersons: Terry and Zulema Bassham!
The CEO of EVERGY, Terry Bassham and his wife Zulema Bassham have graciously accepted to serve as the Honorary Chairpersons for the 2020 Comida KC Board. They are already at the forefront of charitable and civic engagement in the Greater Kansas City area, serving on the boards of many civic, charitable and arts organizations; and spearheading cultural, charitable, educational and community improvement initiatives through these organizations.
They have contributed time, effort and money to campaigns and initiatives with Children’s Mercy Hospital, ArtsKC, the Nelson-Atkins Museum of Art, Urban Neighborhood Initiative, the Mattie Rhodes Center, Boys & Girls Clubs, Genesis School and others.
They have brought their charitable and civic spirit to Kansas City from El Paso, TX, where they met and married, and where they were also involved in numerous community initiatives. They were, and continue to be, greatly involved with programs and initiatives that directly impact the Latino community.
“It is a great honor to have such committed civic leaders serve as honorary chairpersons of Comida KC. We look forward to working with them, and making this event even better than previous editions” – Amarilis Valdez-Dempsey & Valerie Coyazo, Co-Chairs of Comida KC.
Comida KC is an annual event sponsored by the Greater Kansas City Hispanic Chamber of Commerce and the Greater Kansas City Hispanic Collaborative, and benefitting the Latinos of Tomorrow (LOTs), Young Latino Professionals of Greater Kansas City and KC Bizfest that directly contribute to the professional and entrepreneurial development, growth and education of Latino youths and young adults in the Greater Kansas City area.
Comida 2020, at UNION STATION
30 West Pershing Road
Kansas City, MO 64108
Thursday, April 23rd
Thursday April 23rd ~ Comida 2020, is an event created by Eric Negrete, Design, as the first Latin American event of Culinary Arts in Kansas City, Missouri, showing a cultural variety of different countries through its dance, music and unique dishes. It is noteworthy that the proceeds from the event will be used for educational, civic and business development offered by the Hispanic Chamber of Commerce of Greater Kansas City and its sister organization nonprofit, Kansas City Hispanic Collaborative programs.
Comida is an annual event sponsored by the Greater Kansas City Hispanic Collaborative, and benefitting the Latinos of Tomorrow, Young Latino Professionals and KC BizFest that directly contribute to the professional and entrepreneurial development, growth and education of Latino youths and young adults in the Greater Kansas City area.
2020 Honorary Chairs: Terry Bassham, CEO of EVERGY & Mrs. Zulema Bassham
2 tickets for $300.00
Must purchase two tickets for special pricing, Individual tickets are at full price/no discount.
Expires December 24.
6:00pm - 7:00pm VIP, Reception
During the VIP reception you will get the opportunity to mingle with participating chef(s) in a more intimate setting before the main event begins.
7:00pm - 11:00pm Main Event
This year’s Comida event will showcase 18 well-known local chefs, 1 visiting chef, 8 Mixologists from the Bartenders Guild of Kansas City – will be creating contemporary interpretations of traditional dishes and libations from a variety of Latin and Hispanic cultures.
Thank you for your support. Passports will be available at check-in with passport photo.
I started Betty Rae’s Ice Cream in 2016 with my wife Mary Nguyen, 10 years after we both worked in the same ice cream parlor in college. After the ice cream job I baked bread and pastry, and worked in a lot of small food spots.Read More
Jeanylle Steward, the owner and chef at Coco’s Cafe is excited to be launching her authentic Puerto Rican restaurant this summer on the West side of Kansas City. She brings a revitalized and modern approach to the Kansas City culinary scene from her home town Chicago.Read More
PATRICK RYANEXECUTIVE CHEF/OWNER
As executive chef/owner of Port Fonda, Patrick Ryan is at the forefront of the culinary revolution in Kansas City, Missouri.Read More
Carlos Tejeda was born in Guanajuato, Mexico. His love of cooking developed at the early age of 7Read More
Chef Joel Yepez was born and raised in Guanajuato Mexico. He moved to the United States in 1997Read More
CHEF RAFAEXECUTIVE CHEF
Rafa spent his teenage years in Mexico and then moved to Kansas. Perusing a culinary career heRead More
RICK MULLINSEXECUTIVE CHEF
Chef Rick Mullins is the executive chef at Café Sebastienne. Mullins was raised in the Kansas CityRead More
ZAID CONSUEGRA SAUZACHEF/OWNER
A native of Mexico City, Zaid Consuegra is the Owner and Operator of Pirate’s Bone, an alternative coffee shop andRead More
JULIO JUAREZEXECUTIVE CHEF
Julio was born in Oaxaca, Mexico where he was raised being around and in the restaurant business.Around the age of 10 years old he began helpingRead More
Teocali was established in August 2006. We are centrally located in Kansas City in the Crown Center District.Read More
A charismatic and charming individual with a passion for great food and the culinary arts.Read More
CARLOS MORTERACHEF/OWNER, THE BITE
Born in QUERÉTARO, Mexico, Chef Carlos Mortera is inspired by a variety of cultures to create his signature dishes. While working in some of Kansas City finest kitchens Chef Carlos dreamed ofRead More
Courtney Crockett has been a resident of Kansas City for close to 15 years and an active member of the KC bar community since 2012. In December she took overRead More
‘Jenn Tosatto began her Bartending career in a dark and awful frat bar in Springfield Missouri. Though not the ideal setting, she dedicated herself to learning all she could and moving up in the industry. Her career took her to Kansas City where she began at Bar Natasha.Read More
Andrea Scherer is a proud Kansas City native and a graduate of Park University. She has spent her entire career working in restaurants andRead More
Rocky Varela is currently the head bartender at Indian Hills Country club in Mission Hills, Kansas. Rocky has 17 years in the service industry,Read More
Jameson has a broad range of hospitality experience from working in fine dining, sports bars, and cocktail lounges. Born and raised in Kansas City, Jameson spentRead More
Originally from Malaysia and known for his passion for creativity and hospitality, Darrell Loo prides himself on precision and technique. Midwest regional winner of the Woodford Reserve Manhattan ExperienceRead More
UNION STATION 30 West Pershing Road
Kansas City, MO 64108
Follow @ComidaKC for more updates