Carlos Falcon is a chef-owner of Mexican Seafood restaurants, Jarocho in Kansas City. Growing up in Veracruz, Mexico, 300 feet from the Ocean, Falcon has always had the love and passion for seafood. Helping his mother cook and sell food on the street of Mexico since he was six years old led him to attend culinary school in New York where he gained his knowledge and skills in French cuisine. In 2014, Falcon decided to open a Mexican Seafood restaurant in Kansas City, KS where he brought the flavors from his hometown, Veracruz. He sources his seafood from all over the world and uses some Mexican and Asian ingredients and techniques to bring burst of flavors in his dishes. Falcon opened a second location, Jarocho South, on 131st and State Line in late April, 2017.