Mark Escobar is a local craft bartender and eight year service industry veteran currently calling downtown’s Lifted Spirits home.While their menu is immaculate, it’s the “Bartenders Workshop” that really allows his creativity to shine. After just a few questions he’ll throw together a unique cocktail tailored to your pallette and taste preferences. When he’s not dreaming up innovative cocktails he’s talking history. He often enjoys mixing his two major passions by creating cocktails inspired by historical events accompanied by an entertaining history lesson behind the bar.

DRINK: Rocío
Lifted Spirits Hibiscus infused Gin Agua De Marañon
Toasted pumpkin seed milk Vanilla and clove infused honey Lime